DiscoverCoccio

Starter
Coccio represents the traditional Romagna fish soup. It is a hot dish made of seafood in a delicious homemade tomato sauce.

DiscoverFrittura d'Alici

Starter
Home specialty. The dish is served with our spin and fried appetizers, garnished with caramelized tropae onion and a tasty balsamic vinegar icing.

DiscoverTagliolini allo Scoglio

Main Course
Our best plate, based on seafood prepared with a special tomato sauce, finally served with hand-picked egg pasta.

DiscoverLasagna di Pesce

Main Course

A typical dish of the gastronomy of Emilia Romagna. It differs from classical lasagna Bolognese thanks to its seasoning of fish.


DiscoverTortelloni di Pesce

Main Course
A homemade and hand-made pasta dish, filled with picked fish and prepared according to the recipe, served with cream and salmon, giving the dish its unique and special taste.

DiscoverGratinato di Pesce

Second Course
A mixture of molluscs and fish, prepared as just in Romagna we know how to do it. Reccomended for simple and genuine fish lovers.

DiscoverGrigliata Mista

Second Course
A set of crustaceans, fish and molluscs, breaded and cooked on the grill as the tradition pleases.